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Monte da Cal Reserva
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| Kind |
Red Wine |
| Year |
2008 |
| Alcohol |
14% |
| Stage |
8 months in french oak barrels
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| Region |
Alentejo |
| Designation |
Vinho Regional Alentejano |
| Grape Varieties |
Trincadeira, Alicante Bouschet, Syrah |
| Estate |
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| Tasting Notes |
Intense red colour, with mint that remember red pulp fruits, with hints of toast and black spices. Elegant in the mouth, with rich tannins. Fresh acidity that endures the wine.
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| Prémio |
16 points, Revista de Vinhos, April 2011 |
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